Tuesday, October 6, 2015

Autumn's glory

I do love autumn...but I am sad when summer caresses my cheek and bids farewell.  I stubbornly hold on before turning to caramel apple lattes and comforting soups.  I recently discovered the wonderfulness of homemade boursin cheese.  To me, it is sitting barefoot on the porch with a plate of apples and crackers and breathing in the heady scent of basil and rosemary.  Here's one recipe for boursin that I love:

Homemade Boursin Cheese
8 oz cream cheese, softened
1 small garlic clove
1/2 t dried oregano
1/8 t dried basil
1/8 t dried dill
1/8 t marjoram
1:8 t dried thyme
1/8 t dried chives

I saw a recipe that also called for grated parm.  Parsley is kind of a must for me too.  Enjoy!

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