I do love autumn...but I am sad when summer caresses my cheek and bids farewell. I stubbornly hold on before turning to caramel apple lattes and comforting soups. I recently discovered the wonderfulness of homemade boursin cheese. To me, it is sitting barefoot on the porch with a plate of apples and crackers and breathing in the heady scent of basil and rosemary. Here's one recipe for boursin that I love:
Homemade Boursin Cheese
8 oz cream cheese, softened
1 small garlic clove
1/2 t dried oregano
1/8 t dried basil
1/8 t dried dill
1/8 t marjoram
1:8 t dried thyme
1/8 t dried chives
Pepper
I saw a recipe that also called for grated parm. Parsley is kind of a must for me too. Enjoy!
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