Merry Christmas!

Wow, this has been a wonderful Advent Season, and now we look forward to the magical Christmas Season!  Most people think Christmas is over by the 25th of December, but it is actually just beginning.  That's when I do most of my Christmas baking and sharing.  A recent tradition in my house is Cranberry Orange Pancakes for Christmas breakfast.  My daughter found the recipe and urged me to try it.  It turned out great.  In a pinch, I've even used instant (dare I say) pancake mix and canned cranberries.  It just makes breakfast a little extra special.  Homemade sausage on the side, fresh hot coffee and you've got the fixings for great breakfast memories. 

Cranberry Orange Pancakes

• 1 1/2 cups fresh cranberries, coarsely chopped
• 1/4 cup granulated sugar
• 2 -3 teaspoons orange zest, finely minced
• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg , slightly beaten
• 1 cup buttermilk
• 1/2 cup orange juice
• 3 tablespoons unsalted butter , melted

Directions:

1.      In a small bowl, mix cranberries, sugar & zest & set aside. 

2.      In large bowl, mix flour, baking powder, baking soda & salt. 

3.      In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy]. 

4.      Fold cranberry mixture into the other mixed ingredients. 

5.      Heat a lightly greased griddle or heavy skillet over medium heat. 

6.      Pour about 1/4 cup batter onto hot griddle for each pancake. 

7.      Cook pancakes until golden brown, then turn to cook other side.

8.      Serve hot!